Category: German Basic Recipes

Hazelnut Nougat

Dunkles Nuss-Nougat Hazelnut Nougat Hazelnut nougat is a popular ingredient in German baking. This video recipe will show you an effortless way to make your own homemade nougat paste. Hazelnut Nougat 1 cup hazelnuts (whole, raw,...

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Blanched Almonds

Blanchierte Mandeln Blanched Almonds Quite a few German recipes ask for skinless almonds. Removing the skin is way easier than you might think. You just need to blanch the almonds. This softens the skin of the nut, so it can be...

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