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Non-Stick Baking Paste

If you like to bake but don´t like to mess around with greasing and flouring the pans, this recipe will save you a lot of worries and money. This homemade non-stick paste works wonders on Bundt cake pans as it releases the cake completely and will leave a clean pan behind. It also works great on bread pans, pizza pans, waffle irons, and baking sheets. And the best part of this paste? It is very easy to make and will cost less than 50 Cents.

German Non-Stick Paste

Prep Time: 5 minutes
Course: Basics
Cuisine: German
Servings: 1 1/2 cups
Author: Angela Schofield

Ingredients

  • 1/2 cup vegetable oil neutral
  • 1/2 cup coconut oil neutral
  • 1/2 cup flour

Instructions

  • Add all ingredients to a food processor or single serve blender. Mix on high for about 1 – 2 minutes.
  • Place into an airtight container or jar.
  • Store refrigerated.

Notes

The flour in the paste seals the batter and creates an even crust on the surface of the cake. This makes the baked goods slip out from the pan without scraping with a knife or spatula.
Tried this recipe?Mention @AllTastesGerman or tag #alltastesgerman!