German Clarified Butter

6 Comments

  1. Hello and guten Morgen, I was just wondering what is the best butter to use to make this? (Butterschmalz) salted or unsalted?
    I am from the UK and if I remember rightly my nan used lurpak butter for a lot of her recipes (she was German), I am trying to recreate some of her recipes and i know she use to stick to the German recipes as much as she could.

    Kinde regards
    Miss S.Hornby

  2. Kristen S Loxley says:

    Angela,
    When step 8 says to repeat the process, is that the process of straining the butter or the entire process, starting at step 1?
    Thank you for your help.
    Sincerely Kristen

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