German Cooking Class

University of San Diego School of Business

January 22, 2020 4:30 pm

Cooking Class Menu Introduction

Jägerschnitzel

German breaded schnitzel
with Jägersoße (creamy mushroom gravy) or
alternative Rahmsoße (German cream gravy)

Semmelknödel

Bread Dumplings

Bienenstich Törtchen

Vanilla cup cakes with a delicious layer of homemade vanilla custard
& crispy candied almond topping

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Shopping List for 2 People

Ingredients

Meat & Dairy

  • 2 boneless pork chops or 2 beef flank steaks or 2 chicken cutlets/1 chicken breast
  • 2 oz. bacon
  • 6 eggs
  • 1 cup milk
  • 1 stick plus 2 tbsp. butter
  • 1 cup heavy whipping cream
  • 1 cup sour cream

Produce:

  • 16 oz. cremini or mini-Portabella mushrooms
  • 1 garlic clove or ½ tsp. garlic paste
  • 1 medium sized onion
  • 1 bunch green onions or chives (optional)
  • 1 bunch parsley

Other:

  • Salt & pepper
  • Yellow mustard
  • Paprika powder
  • 4 tbsp. lard or neutral vegetable oil
  • 1 cup flour
  • 1.5 cup plain bread crumbs
  • 1 cup broth (vegetable, chicken or beef) or 1 tsp. instant chicken or vegetable broth
  • 4 rolls (or 8 slices white bread) preferable a couple of days old
  • 4 vanilla cup cakes
  • 2/3 cup almond slices
  • 3 tbsp. sugar
  • 2 tbsp. honey
  • 3/4 cup powdered sugar
  • 1/4 cup cornstarch
  • 1 vanilla bean or 1/2 tbsp. vanilla extract

Instructions

  1. If you are gluten free, please choose bread rolls or bread that is suited for your diet.
  2. In case you don´t like mushrooms or bacon, you can scratch these items from your shopping list. We will adjust the gravy for your needs during the cooking class.
  3. The ingredients are calculated for 2 people.

Notes

We will need the following cookware :

  • Frying pan
  • Medium sized pot
  • Sauce pan
  • Cooking spoon
  • Whisk
  • Slotted spoon

Did you make this recipe?

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