No Yeast German Plum Cake with Pudding & Sour Cream

This no yeast German cake with plums on a vanilla pudding and sour cream filling and streusel topping. When it comes to cakes, German bakeries are number one! They also play a part in the country’s culture and many varieties have been made the same way for centuries. Cakes are not only something people eat … Continue reading No Yeast German Plum Cake with Pudding & Sour Cream