Kalter Hund – Schokoladen-Keks-Kuchen
No-Bake German Chocolate Cookie Cake
This no bake cake is very quickly assembled and is a delicious treat on hot summer days as it is served right out of the fridge.
Servings: 12 Slices
- 250 g coconut oil
- 125 g powdered sugar
- 50 g cocoa powder
- 3 eggs
- 1 tbsp. rum or rum aroma
- 1 package tea cookies i.e. Bahlsen Leibniz Cookies
- Melt the coconut oil in the microwave for about 30 sec., then stir well. If still solid microwave for another 15 sec. Stir well and set aside to cool down.
- Blend powdered sugar and cacao powder.
- Add the eggs and _ rum and mix well.
- Drizzle in the cooled down coconut oil and mix well.
- Line a bread pan with cling wrap and layer some of the chocolate mix on the bottom.
- Arrange one layer of cookies on top.
- Repeat, layering chocolate and cookies alternatively, and finish with a chocolate layer.
- Refrigerate for at least 2 hours, or overnight.
- Remove from the pan, cut into slices and serve cool.