Kalter Hund – Schokoladen-Keks-Kuchen

No-Bake German Chocolate Cookie Cake

This no bake cake is very quickly assembled and is a delicious treat on hot summer days as it is served right out of the fridge.

Kalter Hund - German No-Bake Chocolate Cake

Prep Time: 15 minutes
Course: Cakes
Cuisine: German
Servings: 12 Slices
Author: Angela Schofield

Ingredients

  • 250 g coconut oil
  • 125 g powdered sugar
  • 50 g cocoa powder
  • 3 eggs
  • 1 tbsp. rum or rum aroma
  • 1 package tea cookies i.e. Bahlsen Leibniz Cookies

Instructions

  • Melt the coconut oil in the microwave for about 30 sec., then stir well. If still solid microwave for another 15 sec. Stir well and set aside to cool down.
  • Blend powdered sugar and cacao powder.
  • Add the eggs and _ rum and mix well.
  • Drizzle in the cooled down coconut oil and mix well.
  • Line a bread pan with cling wrap and layer some of the chocolate mix on the bottom.
  • Arrange one layer of cookies on top.
  • Repeat, layering chocolate and cookies alternatively, and finish with a chocolate layer.
  • Refrigerate for at least 2 hours, or overnight.
  • Remove from the pan, cut into slices and serve cool.
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