How is German Cheesecake called in German?

“Käsekuchen”

 

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German Cheesecake

Käsekuchen

German cheesecake is made with quark. It is super creamy and delicious. You will find it with and without fruit or raisins and it will be served chilled right from the fridge.

Recipe

Swabian Cheese Cake Recipe

German Cheese Cake

Prep Time: 30 minutes
Cook Time: 1 hour
Course: Cakes
Cuisine: German
Servings: 1 cake
Calories: 5134kcal
Author: Angela Schofield

Ingredients

Dough

  • 1 2/3 cups flour
  • ½ cup sugar
  • 5 tbsp. butter
  • 1 egg large
  • 1 ½ tsp. baking powder

Filling

  • 8 ½ tbsp. butter
  • 1 1/8 cups sugar
  • 1 tbsp. vanilla sugar or 1 tsp. vanilla extract
  • 1 box vanilla powder 3.5 oz.
  • 3 eggs large
  • 2 cups quark
  • 1 cup sour cream
  • ¾ cup heavy whipping cream

Instructions

  • Preheat oven to 350F.
  • Line the bottom of 10-inch spring form pan with parchment paper and grease and flour the sides.
  • Add all ingredients for the dough to a bowl and mix until just combined and set aside.
  • For the filling add butter, sugar, vanilla pudding powder and the eggs to a large bowl and mix well.
  • Whisk in lemon juice, quark and sour cream.
  • Beat heavy whipping cream until stiff peaks form and fold into the quark mixture.
  • Place half of the dough into the pan and spread evenly.
  • Roll the rest of the dough into 4 rolls and place them around the rim and pull it to form a rim of about 1-inch.
  • Pour in the filling.
  • Bake cake in a 305F preheated oven for about 1 hour.

Nutrition

Calories: 5134kcal | Carbohydrates: 522g | Protein: 122g | Fat: 293g | Saturated Fat: 176g | Cholesterol: 1448mg | Sodium: 2147mg | Potassium: 1671mg | Fiber: 6g | Sugar: 354g | Vitamin A: 9994IU | Vitamin C: 3mg | Calcium: 867mg | Iron: 14mg
Tried this recipe?Mention @AllTastesGerman or tag #alltastesgerman!

Tips:

Add a handful raisins to the filling this will give the cheesecake a special twist.