What are Gingerbread Truffles called in German?
Gingerbread truffles are called Lebkuchenpralinen or Lebkuchentrüffel in German.
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Lebkuchenpralinen
Homemade Gingerbread Truffles
Homemade chocolates are always a special treat. This truffle recipe incorporates the distinct spice mixture of gingerbread and makes the perfect festive treat for the Christmas holidays.
Placed in a clear cellophane bag and wrapped with a pretty bow these truffles make the perfect edible gift for every chocolate lover or a baby shower buffet.
Recipe
Gingerbread Truffles
These Gingerbread truffles are a flavor explosion in your mouth and make not only a great treat for the Christmas holidays.
Ingredients
- 6 oz. semi-sweet chocolate
- 2 oz. dark chocolate
- 1/2 cup heavy whipping cream
- 1/3 cup roughly chopped hazelnuts or walnuts
- 1 1/2 tsp. ground gingerbread spice
For the Topping
- 4-6 oz. semi-sweet chocolate chips
- 1 tbsp. virgin coconut oil or shortening
Instructions
- Chop chocolate and add to a medium bowl.
- In a small saucepan bring heavy whipping cream to a boil and pour the heavy cream over the chocolate.
- Stir until the chocolate has completely dissolved.
- Add the gingerbread spice and the nuts and stir until everything is well combined.
- Refrigerate for 1 hour.
- Scoop one teaspoon of the chocolate mixture and shape the dough into bite sized balls.
- Heat coconut oil or shortening and chocolate chips over low heat, stirring constantly, until the mixture is smooth.
- Remove from heat and dip truffles, one at a time, into the chocolate, and place on a cooling rack.
- Allow chocolate to set.
- Store in a cool place, in an airtight container.
Notes
For an amazing festive look, sprinkle the truffles with edible glitter.
Nutrition Information:
Yield: 20 Serving Size: 1Amount Per Serving: Calories: 265Total Fat: 18gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 7mgSodium: 7mgCarbohydrates: 29gFiber: 3gSugar: 25gProtein: 2g
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
Storing Tip:
Store in an airtight container in the refrigerator.
The truffles should keep about 2-3 week, but I bet they wont last as long.
