Yield:

2 small loafs

Prep:

30 min.

Wait:

Bake:

15-20 min.

Leberkäse

Leberkase – Liver Cheese

The name “Leberkäse” literally translates to “liver-cheese” due to the fact that some recipes included liver.

Recipe

Serving Tip:

Serve the leberkaese warm in a finger-thick slice on a Kaiser roll or with fried potatoes and a side salad.