Yield:

2 cups

Prep:

5 min.

Bake:

10 min.

Himbeersauce

Thick Raspberry Sauce

You can make this flavorful raspberry sauce ahead of time and store it in the fridge for several days.

Recipe

Raspberries

Raspberry Sauce

Prep Time: 5 minutes
Cook Time: 10 minutes
Course: Desserts
Cuisine: German
Servings: 2 cups
Author: Angela Schofield

Ingredients

  • 1 pound frozen raspberries
  • 1/2 cup sugar
  • 1 tbsp. lime juice
  • 1 tsp. cornstarch

Instructions

  • Add raspberries and sugar to a saucepan.
  • Dissolve cornstarch in the lime juice and add mixture to the sauce pan.
  • Simmer over medium heat.
  • Stir until raspberries break down, about 5 to 10 minutes.
  • Remove from heat and strain sauce through a fine-mesh strainer to remove seeds.
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Serving Tip:

The perfect topping for Bavarian Cream, ice cream, waffles or other German desserts.