Spätzle Rezept ohne Milch oder Wasser

German Spaetzle Recipe Without Milk or Water

This recipe features a spaetzle variation without any additional liquid like water or milk. Try this if you like a firmer consistency with your noodles. This recipe is perfect for cheese spaetzle or fried spaetzle recipes.

Spaetzle Basic Recipe No. 3

This recipe features a spaetzle variation without any additional liquid like water or milk. Try this if you like a firmer consistency with your noodles. This recipe is perfect for cheese spaetzle or fried spaetzle recipes.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dishes
Cuisine: German, Swabian
Servings: 4 portions
Author: Angela Schofield

Ingredients

  • 1 ½ cups flour
  • 2 organic eggs
  • 1 tsp. salt
  • 1/4 tsp. nutmeg
  • 1 tbsp. butter

Instructions

  • In a medium mixing bowl add all ingredients and mix well.
  • Beat with a wooden spoon until batter is smooth, shiny, and begins to show bubbles.
  • Let batter rest for about 10-15 min.
  • In the meantime, heat water in a large pot.
  • Stir dough one more time.
  • Add about 1 ½ tbsp. salt to the boiling water.
  • Press about 1/3 of the batter through a spaetzle maker or shave by hand with a spaetzle board.
  • Wait until spaetzle float to the top, then let them cook additional 2 – 3 minutes.
  • Now scoop them out with a mesh skimmer or slotted spoon into a strainer.
  • Repeat until all batter is used.
  • Toss them in melted butter.
Tried this recipe?Mention @AllTastesGerman or tag #alltastesgerman!