What is it?

A fruity beer punch.

How is it called in German?

“Weißbierbowle”

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to learn how to pronounce "Weißbierbowle"

Weißbierbowle

Wheat Beer Punch

Wheat beer punch is not only the perfect drink for your next Oktoberfest party.

It will be a popular drink at any bbq or sommer event.

Recipe

Wheat Beer Fruit Punch

Wheat Beer Punch

Prep Time: 10 minutes
Refrigerate: 2 hours
Course: Drinks
Cuisine: German
Servings: 12 - 16 portions
Author: Angela Schofield

Ingredients

  • 24 oz. frozen or fresh raspberries
  • 1 cup sugar
  • 1 bottle raspberry syrup
  • ½ cup raspberry schnapps alternatively raspberry vodka or plain vodka
  • 1 bottle Riesling wine
  • 6 bottles wheat beer

Instructions

  • Add sugar, syrup, wine and schnapps to a large bowl.
  • Stir well until the sugar is completely dissolved.
  • Add the raspberries, cover the bowl and refrigerate for 2 to 6 hours.
  • Stir in the beer carefully right before serving.
Tried this recipe?Mention @AllTastesGerman or tag #alltastesgerman!

Serving Tip:

Try with different fruit and serve in small glasses as an aperitif.

You can use canned of fresh fruit.