Onion Cake Recipe

4 Comments

  1. Hi Angela! Thank you for this wonderful recipe. I live Zwiebelkuchen. It’s been years since I’ve enjoyed one and this is my first time making one; I’m not that versed in custards. It looks great and tastes delicious, it is, however curdled, I think, so maybe I over baked it? I’ll include a photo if I can. Any tips to what I did wrong will be appreciated. I would like master Zwiebelkuchen! 😉

      1. Carol LiVecchi says:

        Could be. It still tasted delicious and I’ll definitely make it again.

        1. That´s great to hear, Carol. Perhaps you start with preparing the bacon mixture and let it cool completely, this should solve the problem.

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