Traditional Red Cabbage without Bacon

2 Comments

  1. This recipe looks fantastic! Is there a big difference in taste between using red wine vs grapejuice? I can’t wait to try this out. Thank you for sharing!

    1. Thanks, for the question, Brittany. There will be a slight difference in taste if you are using grape juice. I personally prefer red wine, the alcohol will cook off during the simmering time.

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