German Cooking Class – University of San Diego
Jägerschnitzel
German breaded schnitzel
with Jägersoße (creamy mushroom gravy) or
alternative Rahmsoße (German cream gravy)
Semmelknödel
Bread Dumplings
Bienenstich Törtchen
Vanilla cup cakes with a delicious layer of homemade vanilla custard
& crispy candied almond topping
Shopping List for 2 People
Ingredients
Meat & Dairy
- 2 boneless pork chops or 2 beef flank steaks or 2 chicken cutlets/1 chicken breast
- 2 oz. bacon
- 6 eggs
- 1 cup milk
- 1 stick plus 2 tbsp. butter
- 1 cup heavy whipping cream
- 1 cup sour cream
Produce:
- 16 oz. cremini or mini-Portabella mushrooms
- 1 garlic clove or ½ tsp. garlic paste
- 1 medium sized onion
- 1 bunch green onions or chives (optional)
- 1 bunch parsley
Other:
- Salt & pepper
- Yellow mustard
- Paprika powder
- 4 tbsp. lard or neutral vegetable oil
- 1 cup flour
- 1.5 cup plain bread crumbs
- 1 cup broth (vegetable, chicken or beef) or 1 tsp. instant chicken or vegetable broth
- 4 rolls (or 8 slices white bread) preferable a couple of days old
- 4 vanilla cup cakes
- 2/3 cup almond slices
- 3 tbsp. sugar
- 2 tbsp. honey
- 3/4 cup powdered sugar
- 1/4 cup cornstarch
- 1 vanilla bean or 1/2 tbsp. vanilla extract
Instructions
- If you are gluten free, please choose bread rolls or bread that is suited for your diet.
- In case you don´t like mushrooms or bacon, you can scratch these items from your shopping list. We will adjust the gravy for your needs during the cooking class.
- The ingredients are calculated for 2 people.
Notes
We will need the following cookware :
- Frying pan
- Medium sized pot
- Sauce pan
- Cooking spoon
- Whisk
- Slotted spoon
