German Cooking Class – University of San Diego

Ingredients

Meat & Dairy

• 2 boneless pork chops or 2 beef flank steaks or 2 chicken cutlets/1 chicken breast
• 2 oz. bacon
• 6 eggs
• 1 cup milk
• 1 stick plus 2 tbsp. butter
• 1 cup heavy whipping cream
• 1 cup sour cream

Produce:

• 16 oz. cremini or mini-Portabella mushrooms
• 1 garlic clove or ½ tsp. garlic paste
• 1 medium sized onion
• 1 bunch green onions or chives (optional)
• 1 bunch parsley

Other:

• Salt & pepper
• Yellow mustard
• Paprika powder
• 4 tbsp. lard or neutral vegetable oil
• 1 cup flour
• 1.5 cup plain bread crumbs
• 1 cup broth (vegetable, chicken or beef) or 1 tsp. instant chicken or vegetable broth
• 4 rolls (or 8 slices white bread) preferable a couple of days old
• 4 vanilla cup cakes
• 2/3 cup almond slices
• 3 tbsp. sugar
• 2 tbsp. honey
• 3/4 cup powdered sugar
• 1/4 cup cornstarch
• 1 vanilla bean or 1/2 tbsp. vanilla extract