Weiße Schokoladen-Sekttrüffel

White Chocolate German Sekt Truffles

Traditionally Germans love truffles with a soft alcoholic filling for Christmas, Easter and other celebrations. One of the favorites are white chocolate Sekt truffles. Sekt is the German version of Champagne and is a very popular drink in Germany and a must at every celebration party.

White Chocolate Sekt Truffles

Angela Schofield
Prep Time 30 mins
Total Time 30 mins
Course Sweets
Cuisine German
Servings 16 - 20 Truffles


  • 7 oz white chocolate plus
  • 1/3 cup soft butter
  • 2/3 cup powdered sugar
  • 1/3 cup German Sekt


  • Temper 5 oz. white chocolate.
  • Beat butter with the powdered sugar until soft and fluffy.
  • Add 2/3 of the tempered chocolate and mix for another couple of minutes.
  • Add the Sekt and whisk until incorporated.
  • Add the ganache to a container and refrigerate.
  • Fill the rest of the chocolate into the mold. Shift around to fill every corner of the mold.
  • Shake the excess chocolate off and refrigerate until the chocolate is fully set.
  • Fill with the Sekt ganache into the molds until 7/8th full.
  • Tap the mold to spread the ganache evenly.
  • 10. Chill for about 2 hours.
  • 11. Temper the rest of the white chocolate and cover the ganache in the molds.
  • 12. Remove excess chocolate with a straight-edge tool like a dough cutter or a straight spatula.
  • 13. Refrigerate covered overnight.
  • 14. Once solid, pop the truffles out of the mold.