Allgäu Style Sausage Salad
Ingredients
- 1 ½ pound bologna
- ½ pound swiss cheese
- 12 oz. of your favorite pickle sandwich slices (i.e. bread & butterchips pickles)
- 2 tbsp. pickle juice
- 1 pinch sugar
- 2 tbsp. apple cider vinegar
- 1 tsp. coarse salt
- ½ tsp. coarse pepper
- 1 white onion (finely chopped)
- 4 tbsp. vegetable oil
Instructions
- In a large bowl add pickle juice, sugar, vinegar, salt and pepper. Mix well.
- Chop the onion finely.
- Slice bologna into thin strips.
- Drain pickles and cut them lengthwise into small strips.
- Place the prepped bologna, pickles and onion into the vinaigrette.
- Add oil and toss to combine.
- Cover and marinate for at least 30 minutes.
Nutrition
Yield: 1grams