Go Back Email Link
–+ servings
Peach Pinapple Bowle.

Bowle German Wine Punch

Angela Schofield
German Bowle is the perfect drink for all occasions. Refreshing and delicious!
Prep Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 10 minutes
Course Drinks
Cuisine German
Servings 20 glasses
Calories 96 kcal

Ingredients

  • 2 bottles white wine
  • 1 bottle sparkling wine or champagne
  • 29 oz. canned orange mandarins
  • 29 oz. canned peaches sliced or whole
  • 20 oz. canned pineapple tidbits
  • 1 cup brandy optional
  • ¼ cup sugar optional

Instructions
 

  • Drain the fruit and set the juice aside. You will need it later.
  • Cut peaches into small bite-sized pieces
  • Add the fruit to a large bowl and cover with brandy and sugar (optional).
  • Mix and allow to marinate in the fridge for a couple of hours or overnight.
  • Add the juice and wine, stir and chill in the fridge for about 2 hours.
  • And the champagne right before serving.

Nutrition

Yield: 1 glassCalories: 96kcalCarbohydrates: 13gProtein: 1gFat: 0.2gFiber: 1gSugar: 11gNet Carbohydrates: 11g