Easy Flammkuchen Recipe for German style Pizza
Flammkuchen is the perfect snack, lunch, or dinner if you are craving something delicious and don´t want to spend a lot of time in the kitchen cooking.
Ingredients
Dough:
- 4 cups bread flour or all-purpose, spelt or whole wheat flour
- 1 tsp. salt
- 4 tbsp. vegetable oil
- 2 cups water
Topping:
- 3 large onions yellow, white or red
- ⅛ cup water
- 8 oz. bacon thick cut
- 1 ½ cups sour cream
- 8 oz. cream cheese room temperature
- 1 tbsp. heavy whipping cream
- 1 tsp. coarse Kosher salt
- ½ tsp. coarse black pepper
- 4 green onions
Instructions
- Add all the ingredients for the dough to a bowl and knead for about 5-10 minutes.4 cups bread flour, 4 tbsp. vegetable oil, 2 cups water, 1 tsp. salt
- Peel and cut the onions into halves and then slice them. Cut the bacon into small strips.8 oz. bacon
- Add ⅛ cup water to a large non-stick pan and cook the onions until all the water is evaporated and the onions are translucent.3 large onions, ⅛ cup water
- Mix sour cream, cream cheese, heavy whipping cream, salt, and pepper in a bowl.1 ½ cups sour cream, 8 oz. cream cheese, 1 tbsp. heavy whipping cream, 1 tsp. coarse Kosher salt, ½ tsp. coarse black pepper
- Preheat the oven to 450 F.
- Cut the dough into 2 pieces and roll out each piece of dough into a rectangle on parchment paper. Transfer the dough on the parchment paper to a baking sheet.
- Spread the cream mixture evenly on top of both dough sheets.
- Sprinkle with bacon strips and onion slices.
- Bake for 20 to 25 minutes at 450 F in the preheated oven.
- Optional: In the meantime, wash the green onions and cut them into small slices. Sprinkle the flammkuchen with green onions after baking.4 green onions
Nutrition
Yield: 1 servingCalories: 346kcalCarbohydrates: 28gProtein: 5gFat: 24gFiber: 1gSugar: 2gNet Carbohydrates: 27g