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German Cheese Platter
Angela Schofield
Course
Appetizers
Cuisine
German
Ingredients
Sample Assortment:
Brie or Camembert
Obazda
Blue cheese
Hard cheese like Alpine Style
Gruyère or Swiss
Radishes
Grapes
Butter
Mustard
Pretzels or pretzel rolls
Kaiser rolls
Farmer´s bread
Instructions
Arrange all items on a wooden board or serving plate.
Cover with cling film and refrigerate if you don´t serve it right away.
Nutrition
Yield:
1
grams