Go Back Email Link
–+ servings
Rahmspinat with fried eggs on a white plate.

German Creamed Spinach - Rahmspinat

Angela Schofield
Rahmspinat is a traditional side dish to many German dishes and will even convince people that usually don´t care for spinach.
Prep Time 10 minutes
Cook Time 10 minutes
Course Side Dishes
Cuisine German
Servings 4 servings
Calories 258 kcal

Ingredients

  • 40 oz. frozen chopped spinach
  • 1 small onion
  • 2 cloves garlic
  • 2 tbsp. butter
  • 2 tbsp. flour
  • ½ tsp. chicken bouillon optional
  • ⅓ cup heavy whipping cream
  • ⅓ cup milk
  • 1 tsp. coarse Kosher salt
  • 1 tsp. coarse black pepper
  • ¼ tsp. nutmeg

Instructions
 

  • Defrost the spinach in a colander and press out the water (or blanch and chop fresh spinach)
  • Chop the onion and garlic finely.
  • Add the butter to a medium sized pot and fry the onion and garlic until translucent.
  • Add the flour and chicken bouillon and mix well.
  • Add the milk and heavy whipping cream and bring to a light simmer.
  • Reduce the heat and add the spinach.
  • Season with salt, pepper and nutmeg to taste and let simmer on medium heat for about 10 min.

Nutrition

Yield: 1 servingCalories: 258kcalCarbohydrates: 22gProtein: 13gFat: 16gFiber: 9gSugar: 4gNet Carbohydrates: 13g