German Fried Potatoes

Angela Schofield

Roasted or fried potatoes are a classic side dish that complements a wide variety of meals.

Prep Time 10

Cook Time 20

Total Time 30

Course Breakfast, Side Dishes

Cuisine German

Servings Portions

Calories 213 kcal

2 pounds firm potatoes i.e. Yukon Gold, Red Bliss, Carola, Inca Gold, Rose Gold etc.
1 large onion
2 tbsp. clarified butter Butterschmalz
2 tbsp. neutral vegetable oil
salt, pepper, and paprika powder to taste

Peel potatoes and cut into equal ½-inch slices or cubes.
Add the potatoes to a bowl with water to wash off the starch. This makes sure that you will get nice and crispy potatoes.
Heat oil and clarified on medium-high in a large pan.
Drain the potatoes, add them to the pan and cover with a lid.
Fry for about 5 min. before you stir the potatoes for the first time.
With the pan covered, fry for about 20 minutes and stir occasionally.
In the meantime, cube the onions and add on top of the potatoes – don´t stir.
Fry for about 5 min. with pan covered.
Mix potatoes and fry for about 5 more minutes without a lid.
Season with salt, pepper and paprika powder to taste.

Yield: 1PortionCalories: 213kcalCarbohydrates: 29gProtein: 3gFat: 10gFiber: 4gSugar: 2gNet Carbohydrates: 25g