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–+ servings
German waffle with cherry compote and whipped cream on a white plate.

German Waffles

Angela Schofield
German waffles are a delicious breakfast, snack, or dessert.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast, Desserts, Snacks
Cuisine German
Servings 4 Waffles
Calories 590 kcal

Ingredients

  • 2 cups all-purpose flour
  • 2 tsp. baking powder
  • 1 pinch salt
  • ¼ cup sugar
  • 2 eggs
  • ½ cup melted butter
  • 2 cups milk
  • 1 tsp. vanilla extract

Instructions
 

  • Separate egg whites and yolks into two bowls.
  • Beat egg whites with a pinch of salt until it forms stiff peaks.
  • Beat egg yolks, sugar and vanilla extract until fluffy and light.
  • Mix melted butter with milk, and add to egg yolks while beating on medium-high speed.
  • Add flour and baking powder to another bowl and blend. Add to the egg yolk mixture a couple of tablespoons at a time.
  • Fold in egg whites.
  • Bake batter in a waffle maker until golden brown.

Nutrition

Yield: 1waffleCalories: 590kcalCarbohydrates: 67gProtein: 13gFat: 30gFiber: 2gSugar: 19gNet Carbohydrates: 66g