Gulasch Authentic Autrian Beef Goulash Vienna Style
Traditional Austrian gulasch, brought to you straight from the kitchens of Vienna's most renowned establishment, Plachutta.
Ingredients
- ⅓ cup oil i.e. olive oil or canola oil
- 2.5 pounds yellow onions
- 5 tbsp. paprika powder
- 1 tsp. red wine vinegar
- 2 tbsp. tomato paste
- 3 cups beef stock
- 2.5 pounds beef chuck alternatively top round or stew meat
- 3 garlic cloves
- 1 small lemon organic
- 1 tsp. sugar
- 1 tsp. ground caraway seeds
- 1 tsp. dried marjoram
- 2 bay leaves
- 1 tsp. coarse Kosher salt
- 1 tsp. coarse black pepper
Instructions
- Peel and finely chop onions. Cut meat into 1.5-inch pieces.
- Heat oil over medium heat, add onions and brown while stirring once in a while.
- Add paprika powder and roast with the onions for about 1 minute.
- Add vinegar, and tomato paste and mix well.
- Stir in beef broth. Cover pot with a lid and allow to simmer for 45 minutes or until the onions are soft. Blend onions with a hand blender to a smooth mixture.
- Peel the garlic cloves and press them with a garlic press to the onion mixture.
- Add the zest of 1 small organic lemon, ground caraway seeds, marjoram, bay leaves, sugar, salt, and pepper also to the pot. Stir well and then add the meat cubes.
- Bring to a light simmer, cover with a lid and simmer on medium-low for about 2 hours or until the meat is fork tender. Check once in a while and add a bit more beef broth if necessary.
Nutrition
Yield: 1 portionCalories: 449kcalCarbohydrates: 23gProtein: 32gFat: 27gFiber: 7gSugar: 9gNet Carbohydrates: 17g