Herrencreme - Gentlemen´s Cream Dessert
Ingredients
For the pudding
- 1 ½ cups whole milk
- ½ cup heavy cream
- 2 egg yolks
- 1 pinch of salt
- ½ cup sugar
- 4 tbsp. cornstarch
- 5 tbsp. brown rum
- 2 tbsp. very soft butter
- ½ tbsp. vanilla extract
For the mix-ins
- 3 oz. your favorite dark chocolate
- ¾ cup heavy whipping cream
Instructions
- To a small saucepan add sugar, salt and corn starch and blend well.
- Add milk, heavy cream, rum and egg yolks and whisk until all dry ingredients are completely dissolved.
- Cook over medium-high heat while whisking until the mixture is thickening. This will take about 10 minutes.
- When it starts bubbling in the center you know it is ready.
- Remove the saucepan from heat, add the butter and vanilla, and blend well.
- Pour the mixture into an airtight container or cover with plastic wrap and let cool completely.
- Store the cream in the fridge if you don’t plan to use it the same day.
- Chop the chocolate into small shavings.
- Whip the heavy cream until stiff peaks form.
- Add the chocolate to the pudding cream and mix well.
- Fold the heavy whipping cream into the mixture.
- Portion into individual glasses and chill for a couple of hours.
- Sprinkle with chocolate shavings before serving.
Nutrition
Yield: 1gramsCalories: 463kcalCarbohydrates: 33gProtein: 5gFat: 32gFiber: 2gSugar: 23g