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–+ servings
Baked Apple Liqueur

Homemade Apple Cinnamon Liqueur

Angela Schofield
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Cuisine German
Servings 42 fl. oz.
Calories 28 kcal

Ingredients

  • 32 fl. oz. apple juice
  • ½ cup brown sugar
  • ½ cup cane sugar
  • 1 cinnamon sticks
  • ½ whole star anise
  • 1 tbsp. vanilla extract
  • 1 ⅓ cups gold rum

Instructions
 

  • Add apple juice brown sugar, cane sugar, cinnamon sticks and star anise to a large pot and heat on medium heat.
  • Stir occasionally until the sugar is completely dissolved. This will take about 10 to 15 minutes.
  • Remove the spices and add vanilla extract and rum.
  • Mix well and fill into sterilized bottles.

Notes

Keeps for at least one year in a cool space, i.e. fridge or cellar.

Nutrition

Yield: 1PortionCalories: 28kcalCarbohydrates: 5gSugar: 5g