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–+ servings
Glühwein Rote Grütze Rezept

Mulled Wine Dessert - Glühwein Grütze

Angela Schofield
This mulled wine recipe can be made with berries, plums, apples or other fruit of your choice. The wintery spices give this dessert a festive flavor.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 5 minutes
Course Desserts
Cuisine German
Servings 8
Calories 193 kcal

Ingredients

  • 2 cups mulled wine
  • ¼ cup rum
  • 1 box instant vanilla pudding 3.4 oz.
  • 1 tsp. cinnamon powder
  • 1 tbsp. vanilla extract
  • 48 oz. frozen berry medley alternatively cherries, plums, apples or pears

Instructions
 

  • Pour mulled wine and the rum to a medium sized pot.
  • Add the instant vanilla pudding, cinnamon powder and vanilla extract, and whisk the mixture until everything is well blended and smooth.
  • Heat on medium-high for 5 min.
  • Add the frozen berries and mix carefully.
  • Shut off heat and allow to sit until berries are defrosted.
  • Serve warm or allow to cool in case your prefer to serve cold.

Notes

You can keep the dessert for up to 3 days in the fridge.

Nutrition

Yield: 1PortionCalories: 193kcalCarbohydrates: 31gProtein: 2gFat: 2gFiber: 12gSugar: 15g