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Obatzda - Authentic Bavarian Recipe
Angela Schofield
This flavorful Bavarian cheese spread is not only ideal for Oktoberfest, but also for any other occasion.
Prep Time
10
minutes
mins
Chilling Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course
Appetizers, Snacks
Cuisine
Bavarian, German
Servings
6
portions
Calories
304
kcal
Ingredients
9
oz.
Camembert/brie cheese
ripe at room temperature
6
oz.
cream cheese
soft
4
tbsp.
butter
soft
½
small
red onion
(finely chopped)
1
tsp.
paprika powder
½
tsp.
caraway seeds, whole
or ½ tsp. ground caraway seeds
½
tsp.
coarse Kosher salt
or ¼ tsp. fine salt
½
tsp.
coarse ground pepper
1
tbsp.
beer
or apple juice or milk, (optional)
Instructions
Cut Camembert/brie, cream cheese and butter into ½ inch cubes.
Chop the onion finely.
Place all prepped ingredients into a large bowl, add spices, and mash together with a large fork or clean hands until smooth.
Add beer, apple cider or milk if you prefer a smoother spread.
Place the mixture into ramekins or sturdy muffin liners.
Cover with plastic wrap and refrigerate for at least 1 hour or overnight. Keeps in the fridge several days.
Notes
Serving Tip: Garnish with finely chopped red onions or chives and serve with farmer´s bread or pretzels.
Nutrition
Yield:
1
Portion
Calories:
304
kcal
Carbohydrates:
3
g
Protein:
10
g
Fat:
28
g
Fiber:
0.4
g
Sugar:
2
g
Net Carbohydrates:
3
g