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German Green Beans

Course Side Dishes
Cuisine German
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 - 6 Portions
Author Angela Schofield

Ingredients

  • 1 ½ pounds green beans
  • 5 oz. bacon
  • 3 tbsp. butter
  • 1 tbsp. water
  • 1 tsp. Worcestershire sauce
  • 1/2 tbsp. salt
  • 1 tsp. pepper
  • ¼ bunch fresh marjoram or 1 tsp. ground marjoram

Instructions

  • Clean the ends of the green beans and cook for about 5 min. in salt water.
  • Slice the bacon and fry in butter on medium heat for a couple of minutes.
  • Add water and Worcestershire sauce to the bacon and cook for another couple of minutes.
  • Add beans to the bacon, sprinkle with salt, pepper and marjoram and allow to sit on medium heat for about 5 min. before serving.