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Buttermilk Rye Rolls
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Buttermilk Rye Rolls

These German rolls are made with buttermilk and rye flour. This makes them soft and moist for a hearty meal.
Course Bread, Rolls
Cuisine German
Keyword Buttermilk Rye Roll
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8 Rolls
Calories 267kcal
Author Angela Schofield

Ingredients

  • 2 ¼ cups all-purpose flour
  • 2 cups rye flour
  • 1 tbsp. instant yeast
  • 2 cups buttermilk
  • 1 tbsp. salt
  • 1 tbsp. sugar

Instructions

  • Heat the buttermilk to medium warm, don´t boil it.
  • Add flour, yeast, sugar and salt to a mixing bowl and blend briefly.
  • Add buttermilk to the bowl while mixing.
  • Knead for about 10 min. and allow to rise for 30 min. in a warm place.
  • Knead dough briefly and shape to a rectangle.
  • Cut into 8 pieces and set on a baking sheet lined with parchment paper.
  • Slash with a sharp knife and sprinkle lightly with flour.
  • Allow to raise for another 20 to 30 min.
  • In the meantime, preheat the oven to 400 F and place a large heatproof bowl or pan with about 1-2 cups of water in the oven.
  • Bake the rolls for 20 - 25 min.

Nutrition

Calories: 267kcal | Carbohydrates: 51g | Protein: 9g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 782mg | Potassium: 231mg | Fiber: 4g | Sugar: 5g | Vitamin A: 100IU | Calcium: 80mg | Iron: 2.3mg