small red onion
ground caraway seeds
dark beer, apple juice or milk
Cut camembert/brie, cream cheese and butter into 1/2 inch cubes.
Chop the onion finely.
Place all prepped ingredients into a large bowl, add spices, and mash together with a large fork or clean hands until smooth.
Add beer, apple cider or milk if you prefer a smoother spread.
Place the mixture into ramekins or sturdy muffin liners.
Cover with plastic wrap and refrigerate for at least 1 hour or overnight. Keeps in the fridge several days.
Serving Tip: Garnish with finely chopped red onions or chives and serve with farmer´s bread or pretzels.
Recipe Copyright: www.allastesgerman.com