German Rice Pudding - Milchreis
Cold Dishes, Desserts, Snacks
vanilla paste or 1 tbsp. vanilla sugar / extract
For the topping
To a large pot add butter and melt on medium heat.
Add the rice and sauté for a couple of minutes.
Add the milk, sugar and vanilla extract to the pot.
Bring the mixture to a boil while stirring.
Cover pot with a lid and reduce the heat to very low.
Stir occasionally until almost all the liquid is gone. This will take about 20-30 min.
In the meantime, mix cinnamon and sugar and prepare the brown butter.
Serve hot with brown butter and cinnamon/sugar mixture, or enjoy cold with fresh berries, compote or apple sauce.
Serve plain, with cinnamon-sugar, apple sauce, fresh berries, Rote Grütze (German fruit compote) or any other compote of your liking.
Recipe Copyright: www.allastesgerman.com