These Gingerbread truffles are a flavor explosion in your mouth and make not only a great treat for the Christmas holidays.
heavy whipping cream
roughly chopped hazelnuts or walnuts
ground gingerbread spice
For the Topping
semi-sweet chocolate chips
virgin coconut oil or shortening
Chop chocolate and add to a medium bowl.
In a small saucepan bring heavy whipping cream to a boil and pour the heavy cream over the chocolate.
Stir until the chocolate has completely dissolved.
Add the gingerbread spice and the nuts and stir until everything is well combined.
Refrigerate for 1 hour.
Scoop one teaspoon of the chocolate mixture and shape the dough into bite sized balls.
Heat coconut oil or shortening and chocolate chips over low heat, stirring constantly, until the mixture is smooth.
Remove from heat and dip truffles, one at a time, into the chocolate, and place on a cooling rack.
Allow chocolate to set.
Store in a cool place, in an airtight container.
For an amazing festive look, sprinkle the truffles with edible glitter.
Gingerbread Truffles https://alltastesgerman.com/gingerbread-truffles/ December 21, 2020