Marzipan Stollen Bites
pure almond extract
Powdered sugar to taste
Separate eggs into two small bowls.
Cut cold butter into ½-inch cubes.
To a large bowl add flour, almond flour, powdered sugar, salt, egg yolks and cold butter.
Knead to a smooth dough.
Separate dough into four pieces and shape each quarter into a rectangle.
Cover each rectangle with plastic wrap and refrigerate for 2 hours.
Preheat oven to 350F and line baking sheets with parchment paper or a silicone mat.
Crumble the marzipan between your fingers and mix with egg whites, lemon juice and almond extract to a creamy consistency.
On a lightly floured surface, roll out one square of dough to ¼-inch in thickness.
Spread one-quarter of the marzipan mixture on top of the dough and roll up carefully.
Cut the roll into 1-inch slices and place on the prepared baking sheets.
Repeat until all dough is processed.
Bake for about 12-15 min.
Allow cookies to cool on baking sheets.
Sprinkle heavily with powdered sugar.
Marzipan Stollen Bites https://alltastesgerman.com/stollen-marzipan-filling/ December 17, 2017