Sour Cream Rolls
4 cups flour • 1 tbsp. instant yeast • 1 tsp. sugar • 1 cup warm water • 2 tbsp. neutral vegetable oil • 1 tbsp. salt • 1 cup sour cream
neutral vegetable oil
Add flour, yeast, and sugar to a mixing bowl and blend.
Add warm water, oil, sour cream, and salt.
Knead for about 5 to 10 min. to a smooth dough.
Cover and let raise for about 20 - 30 min. or until dough doubles in size.
In the meantime, line a baking sheet with parchment paper.
Knead dough briefly and form to a ball.
Cut into 8 slices with a dough cutter.
Add to the prepared baking sheet, slash with a sharp knife and sprinkle lightly with flour.
Allow to rest for about 15 min.
10. In the meantime, preheat the oven to 450 F and place a large_ heatproof bowl or pan with water in the oven.
11. Bake the rolls for 5 min. on 450 F. Reduce the temperature to 350 F and bake for another 20 - 25 min.
Sour Cream Rolls https://alltastesgerman.com/sour-cream-rolls/ February 10, 2018