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–+ servings
Fried Bread Dumplings

Fried Bread Dumpling Pan Dish

Angela Schofield
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Cuisine Austrian
Servings 4 Portions

Ingredients

  • 7 - 8 left over bread dumplings
  • 1 onion
  • ½ pound ham or thick cut bacon
  • 4 - 8 tbsp. butter
  • 1 tbsp. garlic paste
  • Salt and pepper to taste

Instructions
 

  • Slice onion into fine slices.
  • Cut bread dumplings and ham into cubes.
  • Melt butter in a large pan.
  • Fry onions and garlic paste until onions are translucent.
  • Add ham and bread dumpling cubes.
  • Season with salt and pepper to taste and fry until golden brown.
  • Serve with a side salad.

Nutrition

Yield: 1grams