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Chocolate Dipped Fruit Skewers
Angela Schofield
5
from
2
votes
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Prep Time
5
mins
Cook Time
15
mins
Total Time
20
mins
Course
Dessert
Servings
4
skewers
Ingredients
1x
2x
3x
16
oz.
of your favorite chocolate
2
tablespoons
coconut oil
1
pound
of your favorite fresh fruit
4
Skewers
Instructions
Melt chocolate and coconut oil in a double boiler.
Stir occasionally until smooth and well combined.
Prepare fruit to bite size pieces.
Spear the fruit pieces on the skewers.
Hold the fruit by the skewer and dip them into the chocolate mixture.
Hang over a medium bowl to let the chocolate dry.
Nutrition
Yield:
1
grams
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