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Vegan Bavarian Patties
Angela Schofield
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course
Appetizers
Cuisine
German
Servings
8
Patties
Ingredients
6
oz.
kidney beans
⅓
cup
all-purpose flour
½
cup
bread crumbs
Optional chili powder to taste
1
tsp.
salt
1
tbsp.
ground marjoram
½
cup
parsley
1
red onion
2
garlic cloves
4
tbsp.
olive oil
2
drops Liquid Smoke
Instructions
Finely chop parsley, onion and garlic.
Add to bowl and mix with olive oil.
Add kidney beans, bread crumbs, flour, and seasoning.
Mash by hand or a fork to a smooth texture.
Form patties and fry in oil of your choice golden brown.
Nutrition
Yield:
1
grams