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–+ servings
Vegan Liverwurst Recipe

Vegan Liver Sausage

Angela Schofield
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizers
Cuisine German
Servings 6 portions

Ingredients

  • 1.5 cups walnuts
  • 1 large tomato
  • 1 tbsp. tomato paste
  • ½ onion
  • 1 tsp. marjoram
  • ½ coarse salt
  • ½ coarse pepper

Instructions
 

  • Soak walnuts overnight in water.
  • Drain walnuts and blend smooth.
  • Remove seeds from tomato and slice in small cubes.
  • Grate onion finely and add with tomato cubes to blender.
  • Pulse a few times and add mixture to a small bowl.
  • Season the mixture and refrigerate for at least 30 minutes.

Nutrition

Yield: 1grams