Spaetzle Swabian Style
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- 8 portions
medium sized eggs
shot sparkling water
Add flour to a stand mixer bowl.
Add salt and nutmeg and blend into flour.
Add the eggs and mix on a medium-low setting until well combined.
Slowly add the water and mix well until the batter is smooth and shiny.
Let batter rest for about 5-10 min.
In the meantime, heat water in a large pot.
Stir dough one more time.
Add about 1 ½ tbsp. salt to the boiling water.
Press about ⅓ of the batter through a spaetzle maker or strainer.
Wait until spaetzle float to the top, then let them cook additional 2 – 3 minutes.
Now scoop them out with a mesh skimmer or slotted spoon into a strainer.
Repeat until all batter is used.
Toss them in melted butter directly before serving.
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Spaetzle Swabian Style https://alltastesgerman.com/spaetzle-swabian-style/ February 8, 2022