Peel and slice the carrots.

Add the water, carrots, salt and butter to a small saucepan.

Put the lid on and simmer on medium heat for a few minutes.

After about 5 minutes remove the lid and let the water cook off to the point where there is just a little bit liquid left.

Add the frozen peas, stir and let sit on low heat for a couple of minutes.

For some extra deliciousness, sprinkle some buttered breadcrumbs on top, to give this dish a festive look.