Pork Neck Steaks
If you're having a barbecue, you need to get some pork steaks. Don't be worried by the amount of fat on the pork steak; it will melt away during cooking, leaving you with perfectly seasoned, tender meat.
Ingredients
- 6 pork steaks If you buy a whole roast, you should get about 3 pounds without the bones.
Marinade:
- 2 tsp. coarse Kosher salt
- 1 tsp. coarse pepper
- 1 tsp. brown sugar
- 1 tbsp. coarse paprika
- 1 tbsp. garlic paste
- 1 tbsp. mustard
- 1 tbsp. vegetable oil
- 2 tbsp. beer
Instructions
- Mix together all marinade ingredients.
- Rinse pork steaks and pat dry with a paper towel.
- Brush pork steaks with marinade on both sides.
- Place into a casserole pan, cover and refrigerate for at least 2 hours.
- Grill until well done, about 4-5 minutes per side.
Nutrition
Yield: 1PortionCalories: 310kcalCarbohydrates: 2gProtein: 43gFat: 13gFiber: 0.2gSugar: 1gNet Carbohydrates: 2g