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–+ servings
Potato Dumpling Recipe

Potato Dumplings

Angela Schofield
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dishes
Cuisine German
Servings 6 - 8 dumplings

Ingredients

  • 2 pounds potatoes
  • ½ cup all-purpose flour
  • 1 egg
  • 1 ½ tsp. salt
  • ½ tsp. nutmeg

Instructions
 

  • Cook or microwave potatoes until soft.
  • Press through potato ricer into a large bowl.
  • Add egg, flour, salt and nutmeg.
  • Mix well and allow to rest for about 30 minutes.
  • Shape dough into dumplings.
  • Drop dumplings with a slotted spoon into simmering water and cook for about 15 -20 minutes.

Nutrition

Yield: 1grams