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–+ servings
German green bean salad in a glass bowl.

German Green Bean Salad

Angela Schofield
A simple salad that convinces with it´s great flavor.
Prep Time 10 minutes
Marinate 30 minutes
Total Time 40 minutes
Course Salads
Cuisine German
Servings 4 Portions
Calories 207 kcal

Ingredients

  • 1 ½ pounds green beans, canned alternatively frozen or fresh
  • ½ onion
  • 2 tbsp. white wine vinegar
  • 4 tbsp. neutral vegetable oil
  • 1 tsp. yellow mustard
  • 1 tbsp. sugar
  • 1 tsp. coarse Kosher salt
  • ½ tsp. pepper
  • 1 tsp. dried summer savory optional

Instructions
 

  • Drain canned beans or thaw frozen green beans. Clean and blanche fresh green beans.
  • Finely dice onion.
  • Add vinegar, mustard, and spices to a bowl and mix well.
  • Add oil to the mixture and mix again.
  • Add beans and onion cubes to the bowl and carefully combine.
  • Allow to sit for about ½- hour refrigerated.

Nutrition

Yield: 1PortionCalories: 207kcalCarbohydrates: 17gProtein: 3gFat: 15gFiber: 5gSugar: 10g