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Toast Hawaii
Angela Schofield | AllTastesGerman
Buttery, crispy toast topped with ham, pineapple rings and nicely melted cheese.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course
Snacks
Cuisine
German
Servings
4
Calories
469
kcal
Ingredients
4
slices
bread
1
tbsp.
butter
8
slices
ham
4
slices
pineapple rings
4
slices
cheese
4
Maraschino cherries
Instructions
Preheat oven to 350°F and line a baking sheet with parchment paper.
In the meantime, toast bread slightly and drain pineapple rings.
Butter one side of the cooled toast and place it on the baking sheet, buttered side up.
Top each toast with two slices of ham, a pineapple ring and one slice of cheese.
Bake for about 10 min. or until the cheese is melted and slightly brown.
Remove from oven place a Maraschino cherry in the middle of each toast and serve immediately.
Notes
A nice mixed salad is the perfect side for this dish.
Nutrition
Yield:
1
Portion
Calories:
469
kcal
Carbohydrates:
33
g
Protein:
40
g
Fat:
20
g
Fiber:
2
g
Sugar:
15
g