Go Back Email Link
–+ servings
Slice of German apricot cake with a dollop of whipped cream on the side on a white plate.

Apricot Cake with White Chocolate Almond Topping

Angela Schofield
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Cuisine German
Servings 8 Portions

Ingredients

For the batter:

  • 8 tbsp. melted butter
  • ⅔ cup sugar
  • 1 tbsp. vanilla sugar
  • 1 pinch of salt
  • 1 tsp. lemon juice
  • 3 eggs
  • 2 tsp. baking powder
  • 1 ½ cups flour
  • 2 tbsp. heavy whipping cream

For the Topping

  • 3 small cans apricots
  • ¼ cup powdered sugar
  • ¼ cup sliced almonds
  • ⅛ cup white chocolate chips

Instructions
 

  • Preheat the oven to 350 Fahrenheit.
  • Add all ingredients for the dough into a bowl and mix to a smooth batter.
  • Spray a casserole dish with cooking spray and fill with batter.
  • Drain the apricots and arrange them on top of the batter.
  • Sprinkle with sliced almond and white chocolate chips.
  • Bake for about 50 min.
  • Leave in the casserole dish to cool completely and then sprinkle with powdered sugar.

Notes

Serving Tip: Serve with heavy whipping cream and/or vanilla ice cream.

Nutrition

Yield: 1grams