Apricot Cake with White Chocolate Almond Topping
This German apricot cake with almonds and white chocolate is not only delicious but it one of the fastest cakes you can put together.
How is Apricot Cake called in German?
The fruity cake is called “Aprikosenkuchen”.
How to pronounce “Aprikosenkuchen”?
Listen to this audio file to hear how to say “Aprikosenkuchen” in German.
How to make Apricot Cake with White Chocolate & Almond Topping Video Tutorial
Authentic German Apricot Cake Recipe
Apricot Cake with White Chocolate Almond Topping
Yield:
8 Portions
Prep Time:
15 minutes
Cook Time:
50 minutes
Total Time:
1 hour 5 minutes
Ingredients
For the batter:
- 8 tbsp. melted butter
- 2/3 cup sugar
- 1 tbsp. vanilla sugar
- 1 pinch of salt
- 1 tsp. lemon juice
- 3 eggs
- 2 tsp. baking powder
- 1 ½ cups flour
- 2 tbsp. heavy whipping cream
For the Topping
- 3 small cans apricots
- 1/4 cup powdered sugar
- 1/4 cup sliced almonds
- 1/8 cup white chocolate chips
Instructions
- Preheat the oven to 350 Fahrenheit.
- Add all ingredients for the dough into a bowl and mix to a smooth batter.
- Spray a casserole dish with cooking spray and fill with batter.
- Drain the apricots and arrange them on top of the batter.
- Sprinkle with sliced almond and white chocolate chips.
- Bake for about 50 min.
- Leave in the casserole dish to cool completely and then sprinkle with powdered sugar.
Notes
Serving Tip: Serve with heavy whipping cream and/or vanilla ice cream.
Nutrition Information:
Yield: 8 Serving Size: 1 gramsAmount Per Serving: Unsaturated Fat: 0g
