Go Back Email Link
–+ servings
Beer Goulash Recipe

Bavarian Beer Goulash

Angela Schofield
German comfort food at it`s best!
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Course Entrees
Cuisine Bavarian, German
Servings 10 portions
Calories 538 kcal

Ingredients

  • 4 pounds pork, beef, or a mix of both cut into 1-inch cubes
  • 2 tablespoon Butterschmalz (clarified butter) alternative: 1 tbsp. butter plus 1 tbsp. vegetable oil
  • 2 tablespoon coarse Kosher salt
  • 1 teaspoon pepper
  • 2 tablespoon paprika powder
  • 1 tablespoon caraway seeds
  • 1 tablespoon garlic paste
  • 2 tablespoon mustard
  • 2 tablespoon tomato paste
  • 1 tablespoon honey
  • 1 large onion
  • 2 medium carrots
  • 1 stalk leek
  • 2 cups beer

Instructions
 

  • Heat Butterschmalz (clarified butter) on high heat in a large pot.
  • Add the beef and fry until browned on all sides.
  • Add salt, pepper, and paprika, caraway seeds and mix well.
  • Add tomato paste, mustard, honey, and garlic paste and let simmer on medium high.
  • Peel the carrots, clean the leek, and peel the onion.
  • Finely cube the onion, shred the carrots and cut the leek finely.
  • Add the vegetables and the beer to the meat and simmer for about 2 hours with a closed lid.

Notes

Serving Tip: Serve with spaetzle, dumplings or Salzkartoffeln (boiled potatoes).

Nutrition

Yield: 1PortionCalories: 538kcalCarbohydrates: 8gProtein: 32gFat: 40gFiber: 2gSugar: 4g