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–+ servings
Bavarian Cucumber Salad

Bavarian Cucumber Salad

Angela Schofield
Prep Time 10 minutes
Total Time 10 minutes
Course Salads
Cuisine Austrian
Servings 4 Portions

Ingredients

  • 2 small cucumbers
  • 3 tbsp. lemon juice
  • 1 tbsp. sugar
  • ½ medium onion
  • ½ bunch fresh dill
  • ⅓ cup heavy whipping cream
  • ⅓ cup sour cream
  • 1 tsp. salt
  • ½ tsp. coarse pepper

Instructions
 

  • Peel cucumbers, slice thinly and add to a large bowl.
  • Finely cube the onion and add to the cucumbers.
  • Mix heavy whipping cream, sour cream, lemon juice, sugar, salt and pepper in a small bowl.
  • Add to the cucumbers and mix well.
  • Chop the dill finely, add to the salad and toss lightly.
  • Let marinate for about 15 minutes.

Nutrition

Yield: 1grams