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–+ servings
Bavarian sausage salad with pickles and red onions on a green plate. Cutlery and green napkin in the background.

Bavarian Sausage Salad

Angela Schofield
Prep Time 15 minutes
Total Time 15 minutes
Cuisine Bavarian
Servings 4 portions

Ingredients

  • 1 pound smoked sausage
  • 12 oz. of your favorite pickle chips in i.e. bread & butter chips pickles
  • 1 tsp. mustard
  • 2 tbsp. pickle juice
  • 1 pinch sugar
  • 2 tbsp. white wine vinegar
  • 1 tsp. coarse salt
  • ½ tsp. coarse pepper
  • 1 red onion thinly sliced rings
  • 4 tbsp. vegetable oil

Instructions
 

  • In a large bowl add mustard, pickle juice, sugar, vinegar, salt and pepper and mix well.
  • Slice the onion in thin rings.
  • Remove the sausage casings and slice into thin slices.
  • Drain pickles and place them, the sausage slices, and onion rings into the vinaigrette.
  • Add oil and toss to combine.
  • Cover and marinate for at least 30 minutes.

Nutrition

Yield: 1grams